Regenerative Growers in Florida Aim to Improve Soil for Health of Food, Environment, Consumers and Workers

[By Sara Pepitone]

The broad set of practices is becoming more popular at a time when climate change is stressing the state’s land—and the people who work on it.
By Sara Pepitone

Blueberries, green beans, yellow squash, red onions, purple cabbage, oranges. At markets across Florida, colorful produce signals freshness and nutrition and attracts consumers.